Comforting Clam Chowder

It’s cold outside, so let’s have a rich soup to heat us up! This reminds me of the family vacations we used to have in New England, in the States, when I was very young. I didn’t like seafood back then, but I loved this soup! I guarantee that the pickiest eaters will devour it….

Velvety Parsnip and Jerusalem artichoke Soup

I love making velvety soups with root vegetables in the fall, but this soup is good year-round! A heartwarming and comforting dish, with delicate flavors coming from the sweet parsnip and earthy Jerusalem artichoke. Served with a light sandwich, or a cheese toast, it instantly becomes a great lunch or a light dinner. Hey! It’s…